Falafel Pittas | Florette Salad | Crafted by Nature, Perfected by Florette
Falafel pittas with salad and tzatziki. This recipe is quick and healthy: perfect if you need lunch in a hurry.
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Toaster
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1 bag of Florette Bistro salad
- 400g tinned chickpeas, drained and rinsed
- ½ red onion, finely chopped
- 1 garlic clove, peeled and crushed
- Large handful of parsley
- 80 g breadcrumbs
- 2 tsp ground cumin
- 2 tsp olive oil
- Salt
- pepper
- 4 pittas breads
- 2 tomatoes, sliced
- ¼ cucumber, sliced
- Tzatziki to serve, optional
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