Smoky Charred Cauliflower with Tahini Drizzle

Smoky Charred Cauliflower with Tahini Drizzle

www.grilled.com

Smoky charred cauliflower drizzled with tahini sauce—perfect as a side or starter. Try our Malory M1 Cast Iron Grate for the ultimate grill setup.

View full recipe on www.grilled.com

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Serving platter

Ingredients

  • 1 Large cauliflower, cut into florets
  • 3 tbsp Extra virgin olive oil
  • Salt
  • pepper
  • 1/4 cup Tahini
  • 2 tbsp Fresh lemon juice
  • 1 Garlic clove, minced
  • Warm water as needed
  • Chopped parsley and toasted sesame seeds for garnish (optional)
  • Toasted sesame seeds for garnish (optional)

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