Creamy Wild Rice & Cremini Mushroom Soup | Canadian Goodness
Recipe from Renée Lavallée Great Cream Challenge, February 2013 I believe in simplicity and this soup is about as simple as it gets; no muss, no fuss.
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Ingredients
- 2 tbsp (30 mL) butter
- 1 onion roughly chopped
- 2 cloves of garlic minced
- 1 lbs (450 g) cremini mushrooms sliced
- 1/2 cup (125 mL) wild rice
- 3 cups stock (chicken or vegetable)
- 4 bay leaves
- 1/4 cup (60 mL) dark maple syrup
- salt
- pepper
- 2 cups (500 mL) 35% cream
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