Creamy Wild Mushroom Soup with Herbed Bread Crumbs

Name: Creamy Wild Mushroom Soup with Herbed Bread Crumbs
Ingredients: 2 teaspoons unsalted butter; 1/4 cup fresh bread crumbs; 2 tablespoons chopped fresh parsley; 1/2 teaspoon lemon zest; 2 tablespoons unsalted butter; 675 g mixed wild mushrooms (such as chanterelle, shiitake and/or oyster), tough stems removed and mushrooms chopped; 2 teaspoons chopped fresh rosemary; 5 cloves garlic minced; 2 cups sodium-reduced vegetable broth; 1/4 cup mascarpone cheese; 1 tablespoon lemon juice; 1/2 teaspoon each salt and pepper; pinch nutmeg

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If you can't find chanterelle or oyster mushrooms, use a mix of shiitake and cremini, which are more affordable and available year-round. For the creamiest texture, make sure to use an upright...

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Ingredients

2 teaspoons unsalted butter
1/4 cup fresh bread crumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon lemon zest
2 tablespoons unsalted butter
675 g mixed wild mushrooms (such as chanterelle, shiitake and/or oyster), tough stems removed and mushrooms chopped
2 teaspoons chopped fresh rosemary
5 cloves garlic minced
2 cups sodium-reduced vegetable broth
1/4 cup mascarpone cheese
1 tablespoon lemon juice
1/2 teaspoon each salt and pepper
pinch nutmeg