Scotch Minced Collops from Modern Cookery for Private Families by Eliza Acton
“Chop the beef small, season it with salt and pepper, put it, in its raw state, into small jars, and pour on the top some clarified butter When wanted for use put the clarified butter into a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- meat
- onions
- water
- salt
- beef
- clarified butter
- pepper
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