Recipe - Brazi Bites
These mini salmon cake sliders are moist, delicious and gluten-free.
Ingredients
- 1/2 lb. fresh salmon
- 2 T Olive Oil
- Kosher salt
- Pepper
- 4 T unsalted butter
- 3/4 C red onion, finely diced
- 1 1/2 C celery, finely diced
- 1/2 C red pepper, finely diced
- 1/2 C yellow pepper, finely diced
- 1/4 C fresh Italian parsley, minced
- 1 T capers, drained and chopped
- 1/2 t Tabasco
- 1/2 t Worcestershire sauce
- 1 1/2 t Old Bay seasoning
- 1 C Panko breadcrumbs
- 1/2 C mayonnaise
- 2 t dijon mustard
- 2 eggs, beaten
- 1 C mayonnaise
- 1/4 C sweet pickles, diced
- 1 T fresh lemon juice
- 1 T apple cider vinegar
- 1 T granulated sugar
- 1 t dijon mustard
- 5 Malagueta peppers (or peppers of your choice), optional
- Coleslaw mix of your choice
- 1 bag of Brazilian Cheese Bread, any flavor
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