Fresh salmon cakes | epicuriantime.com

Ingredients

• FOR THE SALMON CAKES
• ¼ cup mayonnaise
• 1 tablespoon fresh lemon juice, from 1 lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1¼ lb skinless salmon fillet, finely diced into ¼-inch pieces
• 1¼ cups panko bread crumbs, divided
• ¼ cup thinly sliced scallions, from 3 to 4 scallions, light and dark green parts
• ⅓ cup finely diced celery, from 2 stalks
• 1/2 cup finely diced sweete red pepper
• 2 tablespoons finely chopped fresh dill
• ½ cup vegetable oil
• tartar sauce and/or lemon wedges, for serving
• recipeIngredient ends