Curry-Roasted Sweet Potatoes & Brussels Sprouts | The Gorgeous Spice Co.

Curry-Roasted Sweet Potatoes & Brussels Sprouts | The Gorgeous Spice Co.

www.thegorgeousspiceco.com

Brussels Sprouts, sweet potatoes and shallots come together marvellously with the warm spices in our Brick Lane Takeaway blend. The sweet heat of the ginger and…

View Original

Share this recipe:

Ingredients

  • 500 g (+/-) Brussel Sprouts, bases trimmed off and cut in half
  • 3 C Sweet potatoes, peeled and chopped into 2 cm cubes
  • 2-3 shallots, peeled and sliced thinly
  • 3 TBSP Olive Oil
  • 1 TBSP Brick Lane Takeaway
  • 1 ½ tsp salt

More Like This