Christmas Morning Scones | Peachy the Magazine

Ingredients

• 2½ cups all-purpose flour
• 6 tablespoons sugar
• 1 tablespoon baking powder
• ¾ teaspoon salt
• ½ teaspoon freshly ground nutmeg
• 2 tablespoons unsweetened dried cranberries, chopped small
• 4 teaspoons minced fresh rosemary
• 6 tablespoons unsalted butter, chilled and diced
• 1 cup half and half (or milk or cream), plus 2 tablespoons more for brushing on top
• 1 teaspoon vanilla bean paste
• 1 cup powdered sugar
• ½ teaspoon vanilla bean paste
• ¼ teaspoon freshly ground nutmeg
• 2 to 3 tablespoons water
• Unsweetened dried cranberries
• Fresh rosemary leaves