Mini Cheddar, Tomato and Thyme Tarts with an Oat Pie… | White's Oats
White's Oats have been milling oats since 1841 and are Northern Ireland's only porridge and oat cereal producer. A delicious range from traditional porridge
Ingredients
- 250g White’s Speedicook Oats
- 2 teaspoons Thyme Leaves (picked off their stalks)
- ½ teaspoon Cayenne
- ½ teaspoon Salt
- 75g Butter, melted (plus a little extra to butter the tins)
- 2 teaspoons runny Honey
- 75ml hot water, from a recently boiled kettle
- 150g mature Cheddar, finely grated
- 100ml double cream
- 2 Eggs, lightly beaten
- 1 teaspoon Dijon Mustard
- Black pepper
- 12 Cherry Tomatoes, halved
More Like This
Overnight Pear & Blueberry Oats | White's Oats
whitesoats.co.uk
Oat Coated Chicken Nuggets with Sweet Potato Wedges | White's Oats
whitesoats.co.uk
Seedy Butternut & Sage Soda Bread | White's Oats
whitesoats.co.uk
Oaty Wheaten Cob with Treacle | White's Oats
whitesoats.co.uk
Lamb & Oat Rissoles with Tahini Sauce & Beetroot Salad | White's Oats
whitesoats.co.uk
Beetroot Humous Toasted Cumin Oat Crisps | White's Oats
whitesoats.co.uk
Overnight Chocolate & Orange Oats | White's Oats
whitesoats.co.uk
Julie's Oat & Date Energy Balls | White's Oats
whitesoats.co.uk