Plantain, black bean and Havarti arepas | Castello®️

Ingredients

• ½ cups corn masa (PAN)
• 1½ cups water + more if needed
• ½ cups shredded Castello® Havarti creamy
• 1 tbsp olive oil
• pinches of salt
• black beans
• 2 garlic cloves, chopped finely
• 1 tsp sazon or paprika powder
• 1 can black beans
• salt, to taste
• 1 very ripe plantain, peeled and cut into 1/2 inch slices
• oil, for frying
• 1 avocado, pitted
• 1 small jalapeño chilli, seeded and roughly chopped
• 1 tbsp aji paste
• 2 tbsp mayonnaise
• 1 lime, zested and juiced
• ¼ cups shredded Castello® Havarti creamy cheese
• bunch of fresh coriander, roughly chopped
• pepper, to taste
• water, to thin out consistency if needed