Arepas Venezolanas | Recipe Cart
Experience authentic Venezuelan cuisine with these flavorful Arepas Venezolanas, perfect for lunch or dinner. Enjoy black beans, avocado, and chimichurri in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill pan
- Griddle
- Paring knife
- Pastry brush
- Mixing bowl
- Whisk
- Skillet
- Stove
- Kitchen towel
Ingredients
- 2 cups cooked black beans, warm
- 1/2 cup crumbled Queso Fresco
- 1 large ripe avocado, sliced
- 1/2 cup Chimichurri sauce
- 1 radish, thinly sliced
- fresh cilantro leaves
- 2 cups Harina Pan (refined and cooked corn flour, P.A.N. brand recommended)
- 2 ½ cups warm water
- 1 tsp. salt
- 1 tablespoon olive oil
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