Cheese and pepper spaghetti with Piave DOP Vecchio Selezione Oro cheese | Piave DOP Cheese
A revised Italian classic in the traditional Feltre version
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Ingredients
- 400 g Gragnano spaghetti
- 200 g Piave DOP Vecchio Selezione Oro cheese
- 200 g peppered goat’s cheese
- ground black pepper and salt to taste
- 10 cl extra-virgin olive oil
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