Piave DOP Fantasy with preserves | Piave DOP Cheese
Onion preserve: peel, wash and finely chop the onions.Place them in a pan with the brown sugar, salt and vinegar…
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mason jar
- Serving platter
- Oven
Ingredients
- 500 g Piave DOP cheese in all versions
- Miele delle Dolomiti Bellunesi DOP honey
- Pears, grapes, walnuts
- 1 kg of Tropea onions
- 300 g of brown sugar
- 150 ml vinegar
- 700 g round hot peppers
- 300 g red peppers
- 400 g sugar
- Half a glass of white wine
- 1 teaspoon of salt
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