Buckwheat with Dates and Pistachios
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 200 g of packaged Makfa buckwheat
- 1 tbsp of ras-el-hanut spice
- 2 tbsp of butter
- 50 g of dates
- 50 g of pistachios
- salt
- pepper
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