cajun jambalaya soup recipe | Schwartz

Ingredients

• 2 tbsp olive oil
• 2 chicken breasts, cut into bite-sized pieces
• 100 g cooking chorizo, sliced into rounds
• 1 onion, diced
• 1 red pepper, chopped
• 2 tbsp cajun seasoning
• 2 tbsp plain flour
• 1 litre chicken stock
• 1 X 400g tin of chopped tomatoes
• 100 g long grain rice
• 200 g raw prawns