Skinner® - Linguine with White Clam Sauce
Linguine with White Clam Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 8 oz Skinner® Linguine
- 1 can (6.5 oz.) chopped clams (liquid reserved)
- 1 bottle (8 oz.) clam juice
- 3 Tbsps butter
- 1/2 tsp minced garlic
- 1 Tbsp chopped parsley
- 1/4 tsp ground black pepper
- crushed red pepper flakes (optional)
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