Linguine in White Clam Sauce | Heinen's Grocery Store
This Linguine in White Clam Sauce is "ridiculously delicious" according to Chef Billy. This recipe is simple yet jam packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 12 fresh clams
- 3 finely minced cloves of garlic
- 1/2 small diced shallot
- 2 ounces of unsalted butter
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh oregano
- 1 cup of white wine
- 3 cups of clam juice
- 1 cup of cooked clams (substitute with 8 ounce can of chopped clams)
- 1 pound of linguine pasta
- Kosher salt to taste
- Crushed red pepper flakes to taste
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