Chicken and White Bean Soup

Name: Chicken and White Bean Soup
Total time: 40 min
Ingredients: 2 tsp extra-virgin olive oil; 2 leeks (white and light green parts only, cut into 1/4 inch rounds); 1 Tbsp chopped, fresh sage (or 1/4 tsp dried); 2 cans reduced-sodium chicken broth (14-oz cans); 2 cups water; 1 can cannellini beans (15-oz can, rinsed); 12 lb roasted chicken (skin discarded, meat removed from bones and shredded (4 cups))

traveltrim.com

Heat oil in a Dutch oven over medium-high heat. Add leeks and cook, stirring often, until soft, about 3 minutes.

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Ingredients

2 tsp extra-virgin olive oil
2 leeks (white and light green parts only, cut into 1/4 inch rounds)
1 Tbsp chopped, fresh sage (or 1/4 tsp dried)
2 cans reduced-sodium chicken broth (14-oz cans)
2 cups water
1 can cannellini beans (15-oz can, rinsed)
12 lb roasted chicken (skin discarded, meat removed from bones and shredded (4 cups))