Easy Red Velvet Cake with Vanilla Cream Cheese Frosting | Club House

Ingredients

• 1 package (2-layer size) German chocolate cake mix with pudding
• 1 cups (250 ml) sour cream
• 1/2 cup (125 ml) water
• 1/4 cup (60 ml) unsweetened cocoa powder
• 1/4 cup (60 ml) vegetable oil
• 1 bottle (28g) red food colour (club house)
• 3 eggs
• 2 tsps (10 ml) pure vanilla extract (club house)
• 1 package (250 g) cream cheese
• 1/4 cup (57 g) butter softened
• 2 tbsps (30 ml) sour cream
• 16 oz (500 g) icing sugar