Easy Red Velvet Cake with Cream Cheese Icing Recipe
Bake a Southern Red Velvet Cake from scratch using this easy recipe from Video Culinary! Red Velvet with cream cheese icing is a true American classic!
Ingredients
- Red Velvet Cake
- Flour - 380 grams (13.5 oz)
- Salt - 1 teaspoon
- Cocoa - 15 grams (0.5 oz)
- Butter - 200 grams (7 oz)
- Sugar - 450 grams (1 pound)
- Eggs - 3 each
- Vanilla sugar - 20 grams (2 teaspoons)
- Buttermilk - 400 ml (13.5 fl oz)
- Red food coloring - 1 teaspoon (or as needed)
- Vinegar (5-7 %) - 1.5 teaspoons
- Soda - 1.5 teaspoons
- Cream Cheese Icing
- Cream cheese - 700 grams (1.5 pounds)
- Butter - 350 grams (12 oz)
- Powdered sugar - 350 grams (12 oz)
- Vanilla sugar - 10 grams (2 teaspoons)
- preheat oven to 180°C (350°F)
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