Ingredients
- 50 g de cebolla
- 60 g de zanahoria
- 50 g de apio
- 20 g de aceite de oliva
- 2 - 4 muslos de pato con piel
- 500 g de agua
- 2 hojas de laurel secas
- ½ cucharadita de sal
- 200 g de arándanos frescos
- 35 g de azúcar moreno
- 25 g de mantequilla
- 3 - 4 cucharadas de aceite de oliva
- 1 zanahoria
- 1 cebolla roja
- 200 g de pulpa de calabaza
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 60 g de vinagre balsámico
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