Ingredients
- 15 g de jengibre fresco
- 2 dientes de ajo
- 700 g de magrets de pato
- 2 - 3 cucharadas de cinco especias chinas en polvo
- 2 pellizcos de sal
- 1200 g de agua
- 2 cucharaditas concentrado de caldo de verduras casero
- 80 g salsa de soja
- 200 g de arroz de grano largo
- 200 g de pak choi
- 100 g ramilletes de brócoli
- 250 g de setas frescas
- 2 cucharaditas de aceite de sésamo tostado
- 3 - 4 cucharadas de miel
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