Simple Pan-Fried Alaskan Cod - SippitySup

Ingredients

• 16 ounce cod fillets, brined then cut into 4 equal portions
• 1 pinch each salt & pepper to taste
• ¼ cup flour, preferably wondra
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 pinch cayenne pepper, optional
• 1 lemon, thinly sliced into rounds
• Debbie 9 /1/2020 @ 12:47 pm If cod was frozen, will it have a strong fishy smell/taste? Reply
• Greg Henry 9 /1/2020 @ 5:07 pm Not if its good quality. GREG Reply
• LouAnn Reynolds 10 /12/2018 @ 6:19 pm What does brining do for fish? I’ve used the technique for meat but never fish. Thanks. Reply
• Greg Henry 10 /12/2018 @ 7:17 pm Mostly it improves texture and of course like meat it seasons the fish through. GREG Reply
• Guido Levin 7 /9/2018 @ 8:12 pm What if you don’t have time to brine? I over looked that detail and I’m ready to start cooking. Reply
• Greg Henry 7 /10/2018 @ 7:32 am brining is optional… GREG Reply
• Amari Soltero 3 /4/2018 @ 6:49 pm How do you brine? Reply
• Kaka Caliente 12 /18/2017 @ 6:10 pm After you brine, how much do you dry off the fish? Or do you even do it at all? Reply
• GERRI DENISE JONES 11 /11/2017 @ 11:09 am how do u deglaze Reply
• GERRI DENISE JONES 11 /11/2017 @ 2:24 pm thank you Greg, I’m making this tonite! wish me luck… Reply
• Ray 2 /23/2016 @ 6:06 am calories? Reply
• Greg Henry 2 /23/2016 @ 8:11 am I’m not sure. GREG Reply
• mike 1 /9/2016 @ 2:43 pm Not very good Try copper river cod instead Reply
• Becky sand 5 /18/2017 @ 4:31 pm Cooperriveristhe best Reply
• Theresa 11 /10/2015 @ 5:19 pm Excellent recipe. Sooooo simple, healthy and light!! I love cod and this is now the go to recipe! Reply
• Greg Henry 11 /10/2015 @ 5:55 pm Happy to hear it. GREG Reply