Sausage, Kale and Potato Casserole | Canadian Goodness
Kale, fennel and potatoes are the healthy trio in a dish sure to please everyone.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Plastic wrap
Ingredients
- 1 garlic clove
- 3 cups (115 g) kale stemmed and chopped
- 1 leek white and light green parts chopped
- 3 tbsp (45 mL) Butter
- 1 tbsp (5 mL) fennel seeds
- Freshly ground salt and pepper to taste
- 4 Italian sausages cooked and sliced
- 4 medium potatoes peeled
- cooked and sliced
- 2 tbsp (30 mL) Butter
- 3 tbsp (45 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 1/2 tbsp (2 mL) grated nutmeg
- 3 tbsp (45 mL) plain breadcrumbs
- 1/3 cups (80 mL) Canadian Parmesan grated
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