In A Hurry Chicken Curry
This is really simple to prepare and is delicious served with rice. Personally I always think curries taste better the following day so you can always make this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookcleanwithkate.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
- Ladle
- Airtight container
- Refrigerator
- Saucepan
- Pot
- Serving bowl
- Garlic press
- Colander
- Paper towel
Ingredients
- 2 tbsp coconut oil
- 8 large organic boneless, skinless chicken thighs cut in half
- 2 onions, finely sliced
- 1 small clove garlic, crushed
- 1 tbsp fennel seeds
- 1 tbsp cumin seeds
- 1 tbsp medium curry powder
- 2 tsp garam masala
- 2 tbsp tomato puree
- 400ml organic chicken stock
- 300g bag ready prepared chopped sweet potato
- 200g small chestnut mushrooms, washed
- 200g ready washed spinach
- Salt
- pepper
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