Roti Jala With Sardines

Name: Roti Jala With Sardines
Ingredients: 1 can Ayam Brand™ Sardines in Tomato Sauce 425g, mashed; 250g flour; 250ml water; 4 eggs, lightly beaten; 1½ tsp salt; ½ tsp turmeric powder; 200ml Ayam Brand™ Coconut Milk; Cooking oil; In a bowl, whisk coconut milk, water and eggs together until fully combined.; In another bowl, add sifted flour and salt.; Pour in the coconut milk mixture and in the turmeric and stir. Mix well. Set the batter aside.; Heat up a non-stick flat pan with a little coconut cooking oil.; Pour the batter into a special roti jala mould or cup. Move the mould/cup over the pan in a circular motion to form a lacy pattern.; Once the roti jala is set and cooked. Remove from pan. Repeat until you are done.; On a flat surface, add two spoonfuls of mashed sardines on to the roti jala and roll carefully.

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Ayam Brand™, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

Keywords

Ayam Brand
Malaysia
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no msg
halal

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Ingredients

1 can Ayam Brand™ Sardines in Tomato Sauce 425g, mashed
250g flour
250ml water
4 eggs, lightly beaten
1½ tsp salt
½ tsp turmeric powder
200ml Ayam Brand™ Coconut Milk
Cooking oil
In a bowl, whisk coconut milk, water and eggs together until fully combined.
In another bowl, add sifted flour and salt.
Pour in the coconut milk mixture and in the turmeric and stir. Mix well. Set the batter aside.
Heat up a non-stick flat pan with a little coconut cooking oil.
Pour the batter into a special roti jala mould or cup. Move the mould/cup over the pan in a circular motion to form a lacy pattern.
Once the roti jala is set and cooked. Remove from pan. Repeat until you are done.
On a flat surface, add two spoonfuls of mashed sardines on to the roti jala and roll carefully.