Roti John With Sardines Tomato Sauce

Ingredients

• 1 can Ayam Brand™ Sardines in Tomato Sauce 425g
• 2 medium red onions, finely chopped
• 3 long red chillies, sliced
• 2 baguettes or any hard bread, split to 4 and sliced
• 5 eggs, beaten
• Salt and pepper to taste
• 2 tbsp cooking oil
• 1 cucumber, cut into slices
• Tomato and chilli sauce, optional
• Mayonnaise, optional
• Drain sardines and mash into small chunks.
• Add chopped onions, sliced red chilli and beaten eggs. Season with salt and pepper.
• Toast the bread on a non stick pan until crisp and golden brown. Set aside.
• Add oil to the pan and fry the sardine mixture. While mixture still runny but almost set, press a piece of the bread down lightly until mixture sticks to the bread.
• After a minute, flip bread over. Repeat until remaining bread.
• Serve with cucumber , mayo, tomato and chilli sauce.