Roti Jala with Sardines
Ayam Brand, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.
Keywords
- Ayam Brand
- Singapore
- sardines
- tuna
- mackerel
- baked beans
- coconut
- quality canned products
- no preservatives
- no MSG
- halal
- curry
- corn
- canned food
- spread.
Ingredients
- 1 can Ayam Brand™ Sardines in Tomato Sauce 425g , mashed
- 250g flour
- 250ml water
- 4 eggs, lightly beaten
- 1½ tsp salt
- ½ tsp turmeric powder
- 200ml Ayam Brand™ Coconut Milk
- Cooking oil
- In a bowl, whisk coconut milk, water and eggs together until fully combined.
- In another bowl, add sifted flour and salt.
- Pour in the coconut milk mixture and in the turmeric and stir. Mix well. Set the batter aside.
- Heat up a non-stick flat pan with a little coconut cooking oil.
- Pour the batter into a special roti jala mould or cup. Move the mould/cup over the pan in a circular motion to form a lacy pattern.
- Once the roti jala is set and cooked. Remove from pan. Repeat until you are done.
- On a flat surface, add two spoonfuls of mashed sardines on to the roti jala and roll carefully.
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