Shepherd’s Pie Gelson's

Ingredients

• 2 lb Yukon Gold potatoes, peeled
• Kosher salt, to taste
• 4 Tbsp unsalted butter, melted
• ¼ cup whole milk
• ¼ cup sour cream
• Freshly ground black pepper, to taste
• 1 Tbsp extra-virgin olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 garlic cloves, minced
• 1 tsp fresh thyme
• 1 ½ lb ground beef
• 1 cup frozen peas
• 1 cup frozen corn
• 2 Tbsp all-purpose flour
• 1 cup chicken broth
• 1 Tbsp freshly chopped parsley, for garnish