Castello® Pink Pepper & Caramelised Onion en Croute | Castello®️
We had to share this stunning recipe by Pastry Queen Kirsten Tibballs. Double Cream Pink Pepper and Caramelised Onion en Croute, a simple recipe that tastes as delicious as it sounds! Between now and...
Ingredients
- 150 g Castello® Double cream pink pepper
- 2 sheets frozen butter puff pastry
- caramelised onions (jar is fine)
- 1 egg
- ¼ cups whole milk
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