Sweet Chilli Sloppy Joe with Parsley Chimichurri

Ingredients

• 4 Sugar burger buns, split
• 1 onion, diced,finely chopped
• 2 cloves garlic
• 2 tsp Smoked paprika
• 2 tsp Ground coriander
• 1 tsp cumin seeds
• 1x400 g can lentils
• 1×400 g can jackfruit, rinsed, tough
• 1/2 cup stock of choice (I used chicken)
• 1/4 cup Anathoth Farm Chef Series Sweet Chilli Relish
• 3 tbsp Worcestershire sauce
• 2 tbsp Tomato paste
• 1/4 tsp ground black pepper
• 1 tsp Salt
• 3/4 cup Olive oil
• 1/2 cup tightly packed parsley, roughly chopped
• 1 tbsp Anathoth Farm Chef Series Sweet Chilli Relish
• 1 tsp red wine vinegar
• 1/4 or 1/2 Large & small Avocado