Italian Subs with Garlic Vinaigrette and Giardiniera Relish

Name: Italian Subs with Garlic Vinaigrette and Giardiniera Relish
Ingredients: 1 1/2 cups drained giardiniera (hot pickled vegetable salad), store-bought or homemade; 1/3 cup red wine vinegar; 3 tablespoons grated shallot or onion; 2 cloves garlic, grated or pasted; Sea salt; black pepper; 1 teaspoon superfine sugar; A small Fresno or cherry chili pepper, seeded and chopped; About 1/2 cup Italian fresh herb mix (a combination of parsley, oregano, rosemary, thyme and basil leaves); About 1 cup extra virgin olive oil (EVOO); 4 rustic or Italian-style 8-inch sub rolls; 1/2 pound deli sliced provolone, cut into half moons; Fixin’s: Shredded romaine, sliced ripe tomato, thinly sliced red onions

rachaelray.com

Freshly baked Italian rolls, favorite Italian cold cuts and homemade giardiniera make a mouth-watering sub. Why not hold a sub party? Rach presents a variety of subs and a homemade salad dressing to...

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Ingredients

1 1/2 cups drained giardiniera (hot pickled vegetable salad), store-bought or homemade
1/3 cup red wine vinegar
3 tablespoons grated shallot or onion
2 cloves garlic, grated or pasted
Sea salt
black pepper
1 teaspoon superfine sugar
A small Fresno or cherry chili pepper, seeded and chopped
About 1/2 cup Italian fresh herb mix (a combination of parsley, oregano, rosemary, thyme and basil leaves)
About 1 cup extra virgin olive oil (EVOO)
4 rustic or Italian-style 8-inch sub rolls
1/2 pound deli sliced provolone, cut into half moons
Fixin’s: Shredded romaine, sliced ripe tomato, thinly sliced red onions