Chocolate Créme Brulée - Queen Professional
Restaurant favourite boozy chocolate creme brulee using Queen Professional Organic Vanilla Bean Paste for commercial kitchens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queenprofessional.com.au.
Ingredients
- 1 1/2 L pure cream
- 230 g dark chocolate (55%)
- 2 tsp Queen Pro. Organic Vanilla Bean Paste
- 135 g caster sugar
- 12 egg yolks
- 125 mL Brandy Essence
- 125 mL strong earl grey tea
- 3 strips lemon zest
- 3 strips orange zest
- 1 star anise
- 1/2 cinnamon stick
- 250 g pitted prunes
- 120 g caster sugar, for glazing
- Roasted natural flaked almonds
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