Grilled salmon steaks with wasabi and dill butter
If you can’t find green tea soba noodles, use buckwheat soba or udon noodles. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Fork
- Nonstick skillet
- Stove
- Spatula
- Pot
- Colander
- Serving bowl
Ingredients
- 100 grams butter, at room temperature
- 3 teaspoons wasabi paste
- 1/4 cup finely chopped dill
- 4 160g salmon fillets, skin on
- 270 grams green tea soba noodles
- 1 tablespoon rice wine vinegar
- 1 tablespoon tamari
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 1 green onion (shallot), finely sliced
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