Currant Scones – Pamela's Products
Scones with a traditional taste and the ease of a drop scone? Once you try them, you’ll be making them every weekend!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Ingredients
- 2⅓ cups (327 g) Pamela's Baking & Pancake Mix
- 1 teaspoon baking powder
- ⅓ cup + 1 tablespoon sugar
- ¼ cup (4 tablespoons) butter, cut in small dice, chilled
- ⅓ cup milk
- 1 egg, large, beaten
- ½ cup currants
- 1 tablespoon orange zest (optional)
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