Currant Scones | goop
Eat these for breakfast or an afternoon snack with tea. If you’re not avoiding dairy, these are pretty great with jam and clotted cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Ingredients
- 21⁄2 cups almond flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄3 cup melted coconut oil
- 1⁄4 cup maple syrup
- 2 large eggs
- 1 cup currants
- for the egg wash (optional):
- 1 egg
- 1 tablespoon water
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