Raw Vegan Gluten-Free Butternut Squash Cakes
Prepare the butternut squash by peeling it with a vegetable peeler or sharp knife. Cut it in half and remove seeds. In a food processor, process coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catiesorganics.com.
Ingredients
- 1/2 cup of raw shredded coconut
- 1/2 cup butternut squash
- 1/4 cup of raw walnuts
- 2 dates
- 1/4 tsp cinnamon
- 1 pinch of nutmeg
- 1 pinch of clove
- 3/4 tsp vanilla
- 1 large tbsp of raw honey or coconut nectar
- 1tbsp coconut oil
- 1/8 tsp green stevia powder
- 1 pinch of sea salt
- 1/2 cup cranberries (fresh or frozen)
- 1 small handful of raisins
- 1tsp honey or coconut nectar
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