Raw Vegan Gluten-Free Butternut Squash Cakes

Raw Vegan Gluten-Free Butternut Squash Cakes

catiesorganics.com

Prepare the butternut squash by peeling it with a vegetable peeler or sharp knife. Cut it in half and remove seeds. In a food processor, process coconut

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Ingredients

  • 1/2 cup of raw shredded coconut
  • 1/2 cup butternut squash
  • 1/4 cup of raw walnuts
  • 2 dates
  • 1/4 tsp cinnamon
  • 1 pinch of nutmeg
  • 1 pinch of clove
  • 3/4 tsp vanilla
  • 1 large tbsp of raw honey or coconut nectar
  • 1tbsp coconut oil
  • 1/8 tsp green stevia powder
  • 1 pinch of sea salt
  • 1/2 cup cranberries (fresh or frozen)
  • 1 small handful of raisins
  • 1tsp honey or coconut nectar

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