Potato Salad with Chargrilled Asparagus and Lemon
As a main or as a side, this salad's sensational. Click here for the Potato Salad with Chargrilled Asparagus and Lemon recipe!
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Cooking tools:
- Griddle
- Oven
- Baking sheet
- Parchment paper
- Stove
- Mixing bowl
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Tongs
- Spatula
Ingredients
- 400g cherry tomatoes, halved
- 1 tbsp soft brown sugar
- 1/4 tsp salt and black pepper (to taste)
- 100g asparagus
- 1 lemon very thinly sliced
- 15g roughly chopped parsley
- 1 crushed garlic clove
- 600g Jersey royal potatoes, washed and scraped clean, but skins left on
- 60ml olive oil
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