Pesto, asparagus and potato salad Recipe | Samsung Food App
With a quick homemade pesto, this asparagus and potato salad has bags of flavour. Tomatoes, garlic and a little balsamic vinegar are all the flavours you need to finish off this summery dish
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Ingredients
- 250g cherry tomatoes halved
- 1 tsp sugar
- 2 cloves garlic crushed
- 2 tbsp balsamic vinegar
- 2 bundles asparagus
- 500g new potatoes
- Salt and pepper for seasoning
- Small handful fresh mint leaves
- 1 handful rocket leaves
- 30g walnuts
- 1/2 clove garlic
- 50ml olive oil, or enough to loosen the pesto
- 30g Parmesan grated
- Lemon juice to taste
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