Hungarian Goulash (Beef Stew-Soup) - My Baby Eats

Ingredients

• 1 brown/yellow onion (peeled (Thermomixers: quartered))
• 2 garlic cloves (peeled)
• 70 g butter ((Thermomixers: chopped into 2cm cubes))
• 700 g gravy beef (trimmed and diced into 2cm cubes)
• 2 green peppers (chopped into 3cm pieces (150g) (Note 1))
• 2 large tomatoes (diced)
• 1/2 tsp caraway seeds (coarsely ground)
• 1/2 tsp black pepper (ground)
• 2 tbs sweet paprika
• 500 ml beef stock ((Note 2))
• 1 carrot (sliced into 1cm rounds)
• 1 parsnip (sliced into 1cm rounds)
• 300 g potatoes (diced into 3cm cubes (Note 3))
• salt and pepper (to taste (for family over 12 months))
• parsley (to garnish)
• sour cream (to garnish)