Tom Kha Gai ต้มข่าไก่ (Chicken Coconut Soup) - Southeast Asian Recipes
Tom Kha Gai is one of the most famous Thai soups. This chicken coconut soup tastes lightly creamy with a hint of spiciness and sourness. Here are some tips to making the best authentic Tom Kha Gai...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 10 chilli peppers (dried)
- 3 lemongrass stalk(s)
- 2 tbsp galangal
- 500 g chicken thigh(s)
- 500 ml coconut milk
- 100 ml water
- 2 tbsp shallot(s)
- 4 kafir lime leaves
- 1 tsp salt
- 1/2 tbsp tamarind paste
- 1 tbsp coconut sugar
- 60 g oyster mushroom
- 3 bird-eye chillies
- 1 tbsp lime juice
- 1/2 tbsp fish sauce
- 3 tbsp coriander
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