Black Truffle Filet Mignon with Portobellos - Challenge Dairy
Black truffles can be tough to come by — or crazy expensive — but Spiceology’s Black Gold Truffle Rub provides just the right combination of truffles and other spices and herbs for a savory...
Ingredients
- 4 10-ounce Kansas City filets mignons, thawed
- kosher salt
- ¼ cup Spiceology Black Gold Truffle Rub
- olive oil, for greasing grill
- ¾ cup (1 ½ sticks) Challenge Butter, divided
- 1 Tablespoon Spiceology Moss Herb Rub
- 3 Melissa’s portobello mushrooms, stems removed and gills scraped
- 1 bunch asparagus, trimmed
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