Spicy Clam Pasta With Bacon, Peas and Basil | Recipe Cart
Spicy clam pasta with bacon, peas, and basil in just 20 minutes! A delicious and quick meal from David Tanis. Perfect for a flavorful dinner.
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Cooking tools:
- Mortar and pestle
- Food processor
- Pot
- Skillet
- Slotted spoon
- Colander
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup basil leaves, loosely packed, plus some pretty ones reserved for garnish
- 1 cup Italian parsley leaves, loosely packed
- 2 small garlic cloves, minced
- Salt
- pepper
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 6 ounces bacon, cut into lardons
- 2 (10-ounce) cans baby clams, drained
- 1 teaspoon finely chopped serrano chile
- Pinch of red-pepper flakes
- 1 cup frozen peas, thawed
- 1 pound spaghetti
- Lemon wedges
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