Spicy Clam Pasta With Bacon, Peas and Basil | Recipe Cart

Spicy Clam Pasta With Bacon, Peas and Basil | Recipe Cart

getrecipecart.com

Spicy clam pasta with bacon, peas, and basil in just 20 minutes! A delicious and quick meal from David Tanis. Perfect for a flavorful dinner.

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Cooking tools:

  • Mortar and pestle
  • Food processor
  • Pot
  • Skillet
  • Slotted spoon
  • Colander
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 cup basil leaves, loosely packed, plus some pretty ones reserved for garnish
  • 1 cup Italian parsley leaves, loosely packed
  • 2 small garlic cloves, minced
  • Salt
  • pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 6 ounces bacon, cut into lardons
  • 2 (10-ounce) cans baby clams, drained
  • 1 teaspoon finely chopped serrano chile
  • Pinch of red-pepper flakes
  • 1 cup frozen peas, thawed
  • 1 pound spaghetti
  • Lemon wedges

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