Minted Pea & Pancetta Quiche | Egg Recipes - British Lion Eggs
Minted pea & pancetta quiche - Serves: 8 - Prep: 15 mins - Cook: 50 mins Ingredients - For the pastry: - 225g plain flour - 125g butter, cubed - Pinch of salt
Ingredients
- For the pastry:
- 225g plain flour
- 125g butter, cubed
- Pinch of salt
- For the filling:
- 140g diced pancetta or bacon lardons
- 6 spring onions, trimmed and sliced
- 150g frozen peas
- 3 tbsp. chopped fresh mint
- Salt and freshly ground black pepper
- 25g freshly grated parmesan cheese
- 200ml double cream
- 200ml whole milk
- 3 large British Lion Eggs
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