Crab & Chorizo Empanadas
Ben from Ben's Farm Shop in South Devon show how to make delicious crab and chorizo empanadas to serve around twenty from a simple recipe.
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Ingredients
- 100g white crab meat
- 200g brown crab meat
- 250g cooking chorizo
- 250g frozen peas
- 200g roast red peppers
- 600g strong white flour
- 170mls olive oil
- 140mls water
- 30mls white wine vinegar
- ¾ tsp salt
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