castagnaccio (chestnut cake) recipe
See our recipe for castagnaccio (chestnut cake). Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.
Cooking tools:
- Oven
- Round cake tin
- Flan dish
- Parchment paper
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen scale
- Spoon
- Oven mitt
- Cooling rack
Ingredients
- 300g chestnut flour
- 1/4 teaspoon sea salt
- 1/2 cup extra virgin olive oil + extra tablespoon for drizzling
- 2 1/2 – 3 cups of water, depending on your batter
- 150g grapes, picked off the stalks
- 2 tablespoons pine nuts
- 2 tablespoons pistachios, chopped
- 1 tablespoon roughly chopped fresh rosemary
- honey to serve (optional)
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