Castagnaccio (chestnut cake)
October, time of chestnuts, a fruit that is celebrated a lot and has become expensive over time, above all the Italian product and the variety called "brown".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toscanedigusto.com.
Ingredients
- 500 g chestnut flour
- 1 l water
- 50 g pine nuts
- 50 g nuts
- 100 g raisin
- 7 spoon of olive oil
- 1 rosemary sprig
- a pinch of salt
- 4 spoon of sugar
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