Pork (Porchetta) on the Rotisserie - CROSSRAY

Pork (Porchetta) on the Rotisserie - CROSSRAY

crossray.com.au

Preparation Time: 15 minutes Cooking Time: 90-120 minutes Serves: 8

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Ingredients

  • Unsalted Butter
  • 6-8 Potatoes (cut into 3cm cubes)
  • Olive Oil
  • Salt
  • Pepper
  • Oregano
  • Dry spice mix of your choice (optional) or paprika
  • 1 Lemon (optional for potatoes)
  • Foil containers (for roasting potatoes)

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